Great coffee starts in the soil. At the foot of Mount Ijen and Mount Raung in Bondowoso, East Java, we grow premium single-origin Arabica green coffee beans at 1,550–1,750 masl. One of Indonesia’s most celebrated highland terroirs.
Working at commercial scale with hundreds of smallholder farming families, we deliver full traceability, uncompromising quality, and a supply chain built on fairness.
Precision at every stage, complexity in every sip. Our Arabica Full Wash undergoes a meticulously controlled washed process, resulting in a cup with a complex yet balanced flavor profile, paired with bright acidity and a medium to full body.
Clarity that unfolds into complexity. This Arabica is crafted to deliver a clean, balanced cup, layered with a rich, inviting aroma. Its refined body carries a complex flavor development in every sip, shaped by a process handled with care at every step
This Arabica undergoes a distinctive fermentation process that draws out its natural sweetness, revealing a fruity, richly layered character with a bright citrus-like acidity woven through. The aroma is bold and unmistakable, while the cup remains true to specialty-grade standards throughout.
Grown on the volcanic slopes of Mount Ijen, our coffee is graded and evaluated against internationally recognised specialty coffee standards at every stage from cherry selection to final export.
Our coffee grows naturally under an agroforestry canopy, cultivated with hundreds of smallholder families on the slopes of Ijen and Raung.
With an annual harvest capacity exceeding 900 metric tons, we are equipped to support large-scale, recurring export contracts for international buyers.
Specialty isn't our goal it's our standard. Every lot is rigorously processed, quality controlled, and carefully cupped to consistently meet international specialty standards
Every lot we export is traceable back to the farm. We keep full supply chain transparency from harvest to shipment — each lot linked to a specific farmer, plot, and harvest period
A true single origin from the highlands of East Java, defined by a signature cup character present in every process we produce.
Indonesia is among the world’s top coffee producing and exporting countries. Most of production …
Indonesia is among the world’s top coffee producing and exporting countries. Most of production …
Indonesia is among the world’s top coffee producing and exporting countries. Most of production …
Indonesia is among the world’s top coffee producing and exporting countries. Most of production …
We work directly with the farmers who grow this coffee. Visiting the farms, walking the land, and staying close to every step of the process, from harvest to export.
Javanese Specialty is a single-origin green coffee bean brand from the volcanic highlands of Bondowoso, East Java, Indonesia. Every lot we offer is grown with intention, processed with care, and traceable to the farm it came from.
A venture by PT Artha Lentera Nusantara.
Kelurahan Bojongmenteng, Kec. Rawalumbu, Kota Bekasi, Provinsi Jawa Barat,
Kode Pos: 17177
